Encyclopedia of historical weapons - Glaive
A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
From Encyclopedia
- Bastard sword
- Longsword with a longer handle so it can be held by one or two hands. The blade is usually narrowly pointed and quite slender or…
- Estoc
- Called tuck in English. Long, pointed and rigid longsword with a triangular or square blade, which was quite blunt.…
- 'Spanish' morion
- See cabasset and morion.
- Solleret
- See Sabaton.
