Encyclopedia of historical weapons - Epaule de mouton

Steel defense for the complete arm; developed during the 15th and 16th centuries; used exclusively in jousts.

Encyclopedia of historical weapons

From Encyclopedia

Glaive
A broad-bladed, single-edged polearm. Mostly an 18” butcher-knife on a 6 - 7’ pole.
Muffler
Mitten-like removable extension of a sleeve on a hauberk.
Fist mace
Iron or steel mace shaped like a clenched fist.
Gamboised
A padded defense made of linen, flax or other fabric, sometimes reinforced and studded. Gamboised cuisses were often worn as an early addition to…
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