Encyclopedia of historical weapons - Falchion

Single-edged sword with a heavy and towards the tip widening blade. Similar to a meat cleaver. Used mostly by infantry. Balanced more towards the tip therefore is effective vs. heavy armors.

Encyclopedia of historical weapons

From Encyclopedia

Morion
Form of a helmet with a distinctively curved brim and a high crest.
Main-gauche
Left-handed, parrying dagger used along with a rapier.
Occularium
See Sights.
Rapier
Long, double- edged, single-handed sword with a thin blade. Designed to emphasize the thrust. Probably the first…
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